Sunday, November 3, 2013

Oatmeal Pancakes on a Sunday Morning



Oatmeal Pancakes

I made these for breakfast today. I really wanted oatmeal-y something for breakfast but all the oatmeal pancake recipes I was finding all require the oats to be processed into flour. I couldn't face getting out the food processor or all those dishes. 

Finally found this one in Taste of Home and modified it for my needs. And it's delicious. Perfect. Yum. 

1/2 cup old fashioned oats
1/4 cup all purpose flour 
1/4 cup whole wheat flour
2 tablespoons brown sugar
1/2 teaspoon salt
1 teaspoon baking powder
1 egg
3/4 cup milk (I used almond milk)
3 tablespoons oil
1/2 t vinegar 

In a medium bowl, beat the egg with a fork or whisk. Add all the other stuff and stir until moistened. 

Pour by 1/2 cup fills for large pancakes or 1/4 capfuls for small pancakes onto a hot pan coated with oil or cooking spray. Cook until bubbles form. Flip and cook a minute more. 

I wanted to put bananas online but didn't have any. You should try that.